BRRRrrrrr! I’m guessing wherever you are milking your cows across the US you’ve had unseasonably cold weather, like I have here in Oregon… a low of 4 degrees one morning was pure misery!!
The cows loved it and did fine… some of my equipment, not so much
Today I’m demonstrating the process I’ve developed over the years, with the help of raw dairy consultants, to clean and sanitize our equipment to insure safe raw milk production.
I list the proper chemicals, amounts, and processes. And, if you’re just getting started and don’t have access to dairy chemicals, I list what you can substitute from your local grocery store. As always, your monthly test results are your “check” that your process is working.
So take a look at the video, and scroll down below to leave a comment – share your genius ideas, ask a question, or tell me what else you would like to see on here about our raw milk production.
Your insights, comments and shares help everyone learn and grow their business.
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Thanks for viewing and see you in the comment section!!
Many blessings to you this Holiday Season!! You do GREAT work!! Providing raw milk to your family and community is a tough job and you are creating healthy, happy families by doing so.